Ruby Badam Barfi Block
I admit that the only thing I look forward to for Indian festivals like Dhiwali is the chance to make pretty deserts, and this Ruby Badam Barfi is the prettiest one yet. Ruby from the Ruby Chocolate, which is a pink colored chocolate variant I didn't know existed until now (and was thankfully in stock at Michaels of all places). Badam is almond, as this uses almond flour. And Barfi is... well it's Barfi, a desert that some liken to fudge. I topped it with freeze dried strawberries and raspberries, and edible flowers and foil. It looks like a lot of effort, but it took only 20 minutes.
(Actually the original original is from Hetal Vasavada's "Desi Bakes" and this desert is the cover image on the book.)
