I found a big thing of za'atar seasoning in the back of my fridge. I've no idea how long it's been there, and I don't know why I bought it, but I wanted to use it and I had a pasta craving and Google gave me this:
Brown Butter Za'atar pasta. It's just browned butter with za'atar and lemon juice as a sauce base for your usual emulsion of parm and pasta water. And it's so so good! Another great addition to my pasta collection! I'm going to one day make a book of pasta recipes I didn't invent but I always make.