Calabrian Chicken with Croutons and Cooling Salad
The chicken was good... the salad was great... the croutons... other worldly!
They're nice and crisp on the outside and full of chicken cooking juices and fat on the inside. And they somehow retain those properties the next day!
The crunchy salad is also real good in much part due to the buttermilk dressing. I've made this many times already and have expanded it into a main with some tuna and cherry tomatoes.
Another keeper from Carla!
