Frenchy Fish and Green Beans
My most recent YouTube cooking obsession is French Cooking Academy, and my first thing from them is this fish shallow poached in Vermouth which is then made into an irresistible pan sauce. Also a side of Haricot Verts Almondine, which I think may just be a pretentious way of saying Green Beans with Almonds.
The fish pan sauce was so tasty and simple that I will definitely make it again... but I used Cod and I really hate Cod so I'll try some other flaky fish next time.
