Hainanese Chicken Rice
One of the best ways to show people that you mean it when you say you don't waste anything from a whole chicken.
That's the breast part of a whole poached chicken, Triple Chicken rice (triple because I because I fried up the rice before cooking in rendered chicken fat, cooked the rice in the chicken poaching liquid, and topped with some crispy skin and meat pieces that I pulled off the chicken after poaching and put until the broiler for a bit), and some of the poaching liquid as a basic chicken soup.
If it was more than just me and my nephew I'd have chopped up the drumsticks and thighs (instead of using them for leftovers) and also used the gizzards for some skewers.
