"Mongolian Ground Beef"
I wouldn't really call this "Mongolian Beef" but it is one of my new favorite ways to make a quick ground beef/pork/whatever dinner. It does have the general flavor profile of Mongolian beef, and I upped the spice level with a whole lot of Korean Gochugaru chili flakes, and I dumped a bunch of random stuff from my fridge in like peppers and bamboo, and I served it over fluffy coconut milk rice. It was even better after a day in the fridge!
From one of my favorite YouTube cooking channels. I sometimes wish I could talk English like Aaron and make orgasmic hooting sounds like Claire.
