Szechuan Gochujang Soy Sauce Chicken Wings
I started making this:
Instant Pot Soy Sauce Chicken Rice
But midway through (before I'd reached high pressure), I decided to switch to this:
Korean Gochujang Sticky Chicken Wings
And thus was birthed into this world Szecuhan Gochujang Soy Sauce Chicken Wings.
Szechuan peppercorns go well with Gochujang it turns out, and I also dumped in a tremendous amount of Gochugaru. I also quickly broiled up some broccolini loosely coated with some of the remaining glaze and put some of that very glaze on top of rice.
